Hot noodles
By VicentaLakin
Cake made out of steam pots, made out of cakes that aren't soft enough to burn. It's best for old people and children to eat。
Recipe Recommendations
- low-gluten flour 80g
- eggs of 2
- milk 83g
- fine sugar 40g
- corn oil 15g
- salt 1g
- sweetening
- steamed
- an hour
- ordinary
Steps for Hot noodles
1
Prepare a cake model, this is a six-inch steam cake model, with many holes in the bottom, unlike the one used to be in the oven, with a piece of oil on the bottom. It's used to make cake better, heat faster, heat even。
2
The milk is poured into the small milk pot, and the small fire is so hot that the little bubbles rise。
3
Pour milk into the bowl, pour oil, mix it with eggs so that it doesn't see oil stars。
4
And pour sifted flour into it, so long as it's dry. These steps must be quick. Don't wait till the milk gets cold。
5
It's not too hot at this time. Put the yolk down, don't worry。
6
Battered yolk paste, pick up the balls and the yolk paste can flow down the state。
7
Adding 1 gram of salt to the egg cleaners, hitting it with an electric omelet into a blister, splitting the sugar into the crumbs three times, hitting it dry until it has a blister, raising it to the point at which it stands。
8
Take one third of the distributed protein cream to the yolk paste, flip down from the bottom and cut evenly。
9
I'm going to put the cake paste back in the remaining protein cream。
10
Make it the same way。
11
Into a 6-inch mold and a bubble on the desktop。
12
Cover the mould with a plate, and place it in a boiler where the water has already been boiled, and use the fire to shield the water from steam for about 50 minutes。Hot noodles Make Tips
Time is for reference. I use an electric pottery。