Black sesame biscuit

By GregKirlin

Black sesame biscuit
This should be the most suitable biscuit for pigs. It is low-sugar and low-oil. It also contains health-preserving black sesame seeds. It is crispy and delicious, but not greasy ~ It seems that we will have to make it often in the future ~~

Recipe Recommendations

  • flour 90 grams
  • salt 1 grams
  • baking soda 1 grams
  • sugar 10 grams
  • yeast 1 grams
  • black sesame 30 grams
  • water appropriate amount

Steps for Black sesame biscuit

  • Make step 0
    1
    Prepare all materials.
  • Make step 1
    2
    Pour all ingredients into a bowl, add appropriate amount of water, and knead into dough.
  • Make step 2
    3
    Wake the kneaded dough for 30 minutes.
  • Make step 3
    4
    Roll out the dough into large pieces.
  • Make step 4
    5
    Do it once or 30% off.
  • Make step 5
    6
    Roll out the three-folded dough thin, cut into small strips, and place on a baking sheet.
  • Make step 6
    7
    Preheat the oven to 160 degrees for 20 minutes.

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