Matcha Small Stone Biscuits
By ChaimRice
I originally wanted to make rolled matcha biscuits, but there were some mistakes in the kneading steps and the dough was not uniform enough. I suddenly remembered that someone at home had made glutinous rice balls with similar patterns, so I made these biscuits... After being baked, how do you look at it? How do you look like a stone ~~~(*^__^*) Hehe...
Recipe Recommendations
- low-gluten flour 150 grams
- eggs one
- matcha powder 5 grams
- white sugar 60 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha Small Stone Biscuits
1
Prepare all materials.
2
All ingredients, except matcha powder, are placed in a basin.
3
Knead into dough.
4
Take half of the dough and add matcha powder. (It turns out that the matcha dough kneaded in this way is very uneven)
5
The two dough kneaded.
6
Press the dough into cake shapes, and place the matcha dough on top.
7
Roll it up from bottom to top and place it in the refrigerator for an hour.
8
Cut the frozen dough into small pieces, knead it into small balls with your hands, press flat, and place on a baking sheet.
9
Pour into the oven at 180 degrees for 12 minutes.