Chi Fung Cake
By VicentaLakin
BIRTHDAY CAKES ARE KIDS' FAVORITES, BUT THEY'RE MORE NUTRITIOUS THAN CREAM ON CAKES. ~ TODAY, THE NURSERY SHARED WITH ITS SMALL PARTNERS A KAMIKAZE CAKE, WHICH IS VERY SIMPLE, MADE AT HOME WITHOUT FEAR OF ANY ADDITIVES, WHICH IS SAFE AND DELICIOUS ~ NEXT BIRTHDAY, THE ALMIGHTY MASTER WILL HAVE THE CREAM AND FRUIT, AND YOU WILL BE ABLE TO BRING IT TO THE NURSERY AND TEACH YOU HOW TO MAKE A BIRTHDAY CAKE. ~ A BEAUTIFUL CAKE WILL BE BORN WITH TWO PACKS OF CHALK IN EACH CAKE, NOT ONLY TO COMPENSATE FOR THE LACK OF FINE CAKE GRAIN NUTRITION, BUT ALSO TO REMOVE THE BODY'S HUMIDITY, TO STRENGTHEN OUR STOMACHS, AND TO BE MORE EFFECTIVE ~ PS: RECENTLY, MANY SMALL MASTERS HAVE ASKED THE NURSERY “WHY DO YOU ADD FIVE POWDERS TO EVERY DIET?” THIS IS A DIET FOR SMALL CHILDREN FOR THREE REASONS: ONE IS THAT THE FIVE POWDERED INGREDIENTS ARE WHOLE GRAIN FOODS, ARE NOT CHEMICALLY ADDED (NATIONAL DIET GUIDELINES REQUIRE ONE THIRD OF THE TOTAL DAILY GRAIN INTAKE TO SATISFY THE BODY ' S NEEDS), ARE RICH IN VITAMIN B AND DIET FIBRES, AND MORE THAN 80 PER CENT OF THE POPULATION HAS BEEN SURVEYED TO HAVE INADEQUATE CEREAL INTAKE, ESPECIALLY AMONG THE ELDERLY AND CHILDREN, AND THAT THE WHOLE GRAIN DIET OF THE FIVE POWDERS CAN BE EXTREMELY USEFUL IN SUPPLEMENTING OUR HUMAN NEEDS FOR WHOLE GRAINS; TWO, THE FIVE POWDERS CONSIST OF A STRONG SPLEEN STOMACH, LEACHING AND REFUELLING FOODS, WHICH CAN MANAGE THE SYMPTOMS OF ABDOMINAL DISEASE, WET WEIGHT AND INSUFFICIENT GAS BLOOD; AND THREE, THE WARM WATER BUBBLES REQUIRE ONLY TWO MINUTES
Recipe Recommendations
- eggs of 6
- flour 70g
- milk 90g
- Wuzhenfen 2 packs
- edible oil 70g
- lemon juice appropriate amount
- powdered sugar appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Chi Fung Cake

1
Prepare six eggs, egg clear and yolk for two bowls。
2
Hot oil in the pot。
3
fall into 70g flour, turn off the fire, cut open quickly, and mix。
4
pasta pours into the bowl, adding 90 g milk, and modulating。
5
Add yolk and mix it evenly。
6
Two packs of five pieces of powder continue to be mixed to the point where there are no dry powder particles。
7
An appropriate amount of lemonade and sugar powder is poured into the egg purifier and distributed with low frequency。
8
A small amount of sugar powder is then added, and at low speed it continues to burst into tiny little bubbles, leading to a pattern of egg clean。
9
Finally, a small amount of sugar powder is added, and high-speed eggs are purified into solid cream (as graphs)。
10
Set the eggs three times in the egg clear and mix them evenly。
11
The moulds were placed in oilpapers, which were poured into the mixed cake paste several times, and removed the bubbles and put them in the oven for 60 minutes (temperature: 120 degrees)。
12
When the cake is baked, you can cut it and eat itChi Fung Cake Make Tips
I'm going to cut the bottom, thank you again for the recipes you ordered into the canteens, and I love it when you have a little attention. Each of your readings and comments is the driving force of the nursery