Date paste roll
By MaeganPouros
Date paste has been in the refrigerator for a long time. Recently, I have been thinking about cookies and I have forgotten about this. Yesterday, when I was making edge-bound matcha cookies, I remembered the words of Xiaotao children's shoes. They said that rolling up the date paste and wrapping it in white dough will make the steamed buns look good. I just practiced it today ~~~ After making it, I was happy for a long time. It's rare to be able to make a good-looking work. (*^__^*) Hehe…
Recipe Recommendations
- flour 250 grams
- yeast powder 5 grams
- warm water appropriate amount
Steps for Date paste roll
1
Prepare materials.
2
Add yeast powder to the flour.
3
Add warm water and mix into dough, and ferment.
4
Add appropriate amount of flour and yeast powder to the jujube paste.
5
Knead into dough and ferment.
6
Roll out the fermented white flour dough and date paste dough into large slices. The jujube paste dough sheet is slightly smaller.
7
Place the date paste dough on top of the white flour dough.
8
Roll it up from the bottom up.
9
Hold the rolled dough tightly at both ends and cut it into small pieces with a knife.
10
Add water to the steamer, brush the steamer with oil, add the ingredients, and steam for 20 minutes over high heat.