Sour and thin, sour and sour
By VicentaLakin
Recipe Recommendations
- edamame
- Pickled cabbage stem appropriate amount
- lean pork appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sour and thin, sour and sour
1
Food: Beans。
2
Sour cabbage。
3
Skinny silk。
4
Wash the beans. They're ready。
5
Put the sour dishes on the board and cut them open for use。
6
The beans are then boiled into a water-filling pan until they are ready to grow。
7
The boiler is hot and hot, it's thin。
8
Then, the soybeans and sour pickles were folded。
9
Then add salt and chicken。
10
It's just a touch。