Creamfish, frozen tofu
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- frozen tofu 300g
- shallots the 2
- Jiang 3 tablets
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Creamfish, frozen tofu
1
Prepare the material, the guacamole wash, the tofu cut
2
The hot pot pours oil, and the porridge frys on both sides
3
Put the proper amount of water in the ginger, pour the right amount of wine, boil the fire
4
Ten minutes for the fire. Ten minutes for the fire
5
Put in frozen tofu and appropriate salt and cook it for five minutes
6
The spongy, frozen tofu filled with soup juice is delicious。