Pumpkin date roses
By VicentaLakin
Recipe Recommendations
- flour 500G
- pumpkin puree appropriate amount
- milk powder appropriate amount
- white sugar appropriate amount
- yeast powder 5g
- warm water appropriate amount
- candied dates appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin date roses

1
Egg flour is more nutritious and tastes better
2
Pumpkin mud ready early, cooled
3
Sugar and powdered milk are ready to be added to the flour
4
All of it. Pumpkin mud, sugar, powdered milk, yeast. Scrambled with flour
5
I'll break the dates
6
With a fork, it's a cross, it's a date, it's a roll, it's a red sugar
7
When you're done, cut in half with a knife
8
Model
9
Model
10
Model后再静置10分钟左右,开水上锅蒸12分钟左右,关火闷5分钟出锅。还不错
11
I want to be angry with my life
12
kids today say pumpkin tastes goodPumpkin date roses Make Tips
If you're remodeled, it's not too soft. If you're heavy, you'll have to