Rock sugar turtle

By JaydeFriesen

Rock sugar turtle
Ningbo cuisine is most famous for its rock sugar turtle. Another nickname for the rock sugar turtle is "dominating". It was first created in Yongjiang Zhuangyuan Building. It is one of Ningbo's top ten famous dishes. It is rich in protein, vitamin B and other nutrients.

Recipe Recommendations

  • turtle appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • yellow wine appropriate amount
  • peanut oil appropriate amount

Steps for Rock sugar turtle

  • 1
    Clean the turtle, open the belly to remove the internal organs, cut off the head, tail, claw tips, and cut into slices.
  • 2
    Put the turtle pieces into the pan and blanch them in water, remove them and wash them with clean water.
  • 3
    Put the oil in a frying pan and heat until 80% heat, add the onions and ginger and saute until fragrant, add the turtle pieces, cover and simmer.
  • 4
    Add water and boil for 3 minutes, then cover with low heat and simmer for about 25 minutes.
  • 5
    Add soy sauce, salt, rock sugar, and cooked lard, cover and simmer for about 20 minutes.
  • 6
    Cook until the fish meat and skirt are soft and waxy, then switch to high heat to collect the sauce.
  • 7
    When the marinade is thick and sticky, pour in cooked lard.

    • Rock sugar turtle Make Tips

    Soft-shelled turtles should not be eaten together with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck, mustard, chicken, ricefield eels, and crabs.

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