Aidan

By VicentaLakin

Aidan

Recipe Recommendations

  • Folium artemisiae argyi 120g
  • meat 120g
  • shrimp 10g
  • chengmian 150g
  • corn starch 50g
  • lard 1 scoop
  • salt appropriate amount
  • starch appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount

Steps for Aidan

  • Make Aidan step 0
    1
    Aie。
  • Make Aidan step 1
    2
    The flesh is cut into particles, salted and starch precut。
  • Make Aidan step 2
    3
    Shrimp。
  • Make Aidan step 3
    4
    Cut the leaves and shrimp and mix the salt, the stork, the flower oil with the meat。
  • Make Aidan step 4
    5
    Good stuff。
  • Make Aidan step 5
    6
    Cracking and corn starch。
  • Make Aidan step 6
    7
    Scratch and corn starch with a spoon of salt。
  • Make Aidan step 7
    8
    Add a proper amount of boiling water on the surface。
  • Make Aidan step 8
    9
    A spoon of pig oil continues to rub its face when it's formed。
  • Make Aidan step 9
    10
    Scratch the stripes, cut the small pasta。
  • Make Aidan step 10
    11
    It's made of skin, wrapping the pie into dumplings。
  • Make Aidan step 11
    12
    After the steaming pot, the fire steamed for 15 minutes。
  • Make Aidan step 12
    13
    Steam out the pot。
  • Make Aidan step 13
    14
    THE FINISHED, THE SKIN Q BULLETS, THE FRAGRANCE。
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