It's hot
By VicentaLakin
It tastes like a clam. Honey's favorite
Recipe Recommendations
- white clam 1500 grams
- onion 10 grams
- garlic 6 grams
- Jiang 3 grams
- dried chili of 3
- qingshui appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's hot
1
Prepare the food, wash the white clams, cut them open。
2
Put the white clams in the pot and pour the proper amount of water。
3
Put it in the ginger and dry peppers and start the fire。
4
Just turn off the fire as soon as the white clam opens。
5
Load up and eat。
6
Intriguing clam meat。
7
The finished chart。It's hot Make Tips
White clams are produced in the sea, with their own salt, which can also be added if you like. When the water turns on, the white clams turn off the fire. You can't eat enough, you can strip out the clam and make a soup。