White mushrooms
By VicentaLakin
Dry white mushrooms, very good texture, open bags, smelly noses. Dry white mushroom hairs, made with bitter melons, good food, good nutrition, increased immunity, hot fever, etc. are very suitable for hot summer foods。
Recipe Recommendations
- dried white mushroom 60g
- bitter gourd 350g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for White mushrooms
1
Dry white mushrooms are soaked with cold water。
2
After immersion, the water is extracted from the boiler 10 minutes later。
3
Bitter melon wash。
4
Suffering melons to go to bed。
5
Cut the bitter melon into pieces。
6
Suffering melons are drained by salt water。
7
A boiler, a ginger and a fragrance and a white mushroom。
8
With sugar, with proper water。
9
Suffering melons into frying。
10
Salt fried。
11
Even fire can shut down, and enjoy。White mushrooms Make Tips
1. Bitter melons use desalination water to reduce nutrient loss. The white mushrooms are very fresh and do not have to add a variety of spices. 3. It is not appropriate to add sacrosanct。