Lemon Yuggle
By VicentaLakin
this is a drink-free shop, which is used in iron-cooked, baked and baked dishes. and it's easy to make, easy to get. yogurt. it's usually called gel yogurt. it's more mobile, called cheese. it's all in english — yogurt. so lemon yogurt, it's just some kind of lemon yogurt at the restaurant. tastes are more thick and thinner than regular water drinks, and is smoother than sour milk, and between the two. sweet yogurt with a light lemon。
Recipe Recommendations
- Strong yogurt appropriate amount
- evaporated milk appropriate amount
- pure milk appropriate amount
- qingshui appropriate amount
- white granulated sugar appropriate amount
- lemon juice appropriate amount
- sweet and sour
- flavoring
- ten minutes
- ordinary
Steps for Lemon Yuggle
1
Light milk 150 grams, almost one fifth of a mineral bottle。
2
5 cm in diameter soup, 3 spoons. There are also available sour yogurts, or eugenic milk。
3
Add pure milk 150 ml. 2. Lemon juice 20 ml. 3 to a total of 1.2 L 4. Add white sugar 50 g. (which is supposed to be solucose, which is easier to melt and save time, but which, when used, can see my recipe ~ fruit sugar, where the water is replaced by fresh water, which is made of syrup) can be tasted more slightly (a little sugar can be added if it is felt that it is difficult to control the sweetness)。
4
Fill it upLemon Yuggle Make Tips
The sour yogurt also tastes sweet, so it's sweet and fine-tuned to make sour yogurt. 2. Too much yoghurt is inappropriate and affects the taste of the drink density. 3. Light milk is fragrance, pure milk is weak, or, if it is too heavy, lemon is either not visible or stale. So use both to reconcile。