Coconut rye bread

Recipe Recommendations

• bread flour 250g
• eggs one
• milk 130 grams
• white sugar 30g
• salt 1.5G
• yeast 3g
• butter 20
• coconut stuffing appropriate amount
• coconut 70

• sweetening
• baking
• half an hour
• ordinary

Steps for Coconut rye bread

1

Put the main ingredient in the toaster, mix two programs. I forgot to put butter, and then I put it in and started another program

2

Bread machine hours to make coconuts and melt butter in hot water

3

Put in eggs, sugar, milk, evenly mixed, low temperatures, butter geled fast, too dry to put more milk on

4

Get the mixed noodles out of the toaster

5

Open up

6

Put it in the coconut and roll it as tight as possible. I'm not in shape today

7

Put it in the oven and cut the wheat-swipe shape with scissors

8

Brush the yolk, preheat the oven, 180 degrees, 20 minutes

9

Smells good

Recipe Categories

• baking Recipes