Home meat
By VicentaLakin
The home meat is a red-sweet, red-sweet, fragrance, oily base, and garlic and pepper can come out when they are ripe。
Recipe Recommendations
- pork 300 grams
- green pepper appropriate amount
- red pepper appropriate amount
- Garlic stem appropriate amount
- douchi appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Home meat
1
Get your food ready
2
All the food is cut
3
Skinny meat with starch and oil
4
Let's get some oil
5
Let's start with the fat and the fat
6
Skinny meat
7
Swimming
8
The fried meat comes out of a bowl
9
I'll put oil in the pot and make the smell of ginger and garlic
10
Cream peppers are cut out
11
It's fried meat
12
It's even
13
The soybeans are fried
14
Old smoke, salt, chicken condensed, oiled, and finally some rice
15
All right. Super dinner