Chestnut cake
By VicentaLakin
I've just started with a mold. I'll do it once
Recipe Recommendations
- low powder
- eggs of 3
- white sugar 40g
- chocolate sauce 30 grams
- edible oil 50g
- baking powder 3g
- sweetening
- baking
- half an hour
- simple
Steps for Chestnut cake
1
Eggs, sugar, chocolate sauce, edible oil, evenly mixed
2
Sift the powder in the mixed liquid
3
Smash it to no particles and put it in the bag
4
Sesame powder, sesame powder. I just had a bag of it
5
Squeeze the pasta into the mold. I'm a little full
6
Put it in a preheated oven, 170 degrees, 15 minutes
7
Two colors