Pumpkin black sesame sugar
By VicentaLakin
You know, you've had a lot of problems with making red sugar cakes, like when the sugar comes out, and when the red sugar cakes get cold in the pot, they're a little bit of a production trick, but there's a lot of people who don't, and I'll tell you why. This black sesame sugar cake, which you're teaching today, is a hairdressing method, which is much better than a non-fatized version of the red sugar cake. It's freshly baked, with its hands open to see the dense tissue in it, biting into the bone, and nobody likes it. Noodles are digestive, so breakfast's good. I'm going to share with you how this delicious black sesame sugar cake is made and how it is made
Recipe Recommendations
- medium-gluten flour 300 grams
- skinless pumpkin 250 grams
- yeast 3 grams
- fine sugar 15 grams
- qingshui a little
- corn oil 1 teaspoon
- brown sugar 30 grams
- black sesame powder 10 grams
- Roasted chopped peanuts 20 grams
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin black sesame sugar
1
Pumpkin slices are first loaded into the plate, tinkled with a microwave fire for six minutes, and made of mud with a cooker, which cools and then is used。
2
They then put all the food they needed into the bread machine, rubbing it in smooth, and refueling it makes the cake softer and colder than hard。
3
Pumpkin noodles are fermented twice as big with the fermentation function of a baker, and they can be seen in beehives。
4
Starting to prepare the material, 30 grams of red sugar, 20 grams of peanut shredding, 10 grams of flour and 10 grams of black sesame powder were evenly mixed and black sesame sugar was ready. Add flour to prevent the flow of red sugar when it melts。
5
A small amount of flour is spilled on the dough, hand-stamped repeatedly, and smoothed into the dough。
6
Scratch the noodles and split them into 17 small agents of similar size。
7
Take a small agent round and flatten it, with a bit of a bumper stick。
8
Pack black sesame sugar in the middle of the skin。
9
Squeeze your mouth like a bun。
10
Put your hand on it and cover it, relax for 10 minutes and wrap all the cakes in turn。
11
Nice cake。
12
An electric waffle is preheated and then oiled, a loosely lid is put on, a little fire is boiled in one minute, and a pan can be boiled up in about three minutes until it swells。
13
Sweet and soft black sesame sugar cake is ready。
14
Is it temptingPumpkin black sesame sugar Make Tips
One, without a pan, with a pan, you'll have to remember how many times you turn it. 2 Pumpkin can also evaporate in a pot, and the microwaves may have less water。