Pork chops
By VicentaLakin
The leader likes to eat the whole meat, so pork chops are his cabbage, and I try to treat them with Chinese sauce. It's popular, but it's easy to do it。
Recipe Recommendations
- thin pork chop 2 blocks
- pork sauce 2 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1/2t of
- honey 1 tablespoon
Steps for Pork chops
1
Take the hammer loose with the hammer and slap it with the knife
2
Put it in the big bowl. It's easy to eat with a sharp knife
3
Prepare for the sauce and tar
4
(a) A small bowl of two spoons of fork sauce, one spoon of oil, one spoon of raw and one spoon of honey, and a mix of both into a bowl of juice
5
Pour one half of the bowl into the meat, even with his hands
6
(b) To set fire to the fire, with appropriate floor oil
7
Put the meat on the pot, a spoonful of juice
8
When the bottom is almost yellow, it turns and presses with salted meat so that the meat is fully exposed to the pot
9
They're all cooked up on both sides, they're cut on the pretense board, they're added to the rest of the bowl with two large spoons of water, they're evenly mixed, they're burned in a small pot to a big bubble, and they're thrown into the face of a good cut。Pork chops Make Tips
One, if the meat is not thick, it should be taken together; and the second, the meat must be cooked, and the pork must not have any meat, otherwise something big will happen。