I'll make some soup
By VicentaLakin
Eat fresh soup to supplement the consumption of the body, and sometimes it should be light. So it's great to have a bowl of cucumber soup that tastes fresh and tastes from the tip of the tongue to the stomach。
Recipe Recommendations
- bamboo fungus 15g
- cucumber 60g
- chicken powder a little
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll make some soup
1
The mackerel has been bubbled early and cut in small parts。
2
The cucumber is washed in thin slices, preferably with the cucumbers。
3
Burn boiling water in the pot, add salt。
4
Put it in a cucumber。
5
It'll be three minutes before the fire starts burning, and you can add a little chicken powder。
6
The freshest and most refreshing soup on the tip of the tongue。
7
Quick delicious, try it。