Apple milk omelet
By AnaMcClure
During the National Day holiday, I don't get up later in the morning than usual. I always want to make some different breakfast for my husband and children and change their tastes while I have time. No, this morning I thought of making an apple milk omelet. All the pancakes I made in the past were salty, but I have never made sweet ones before! I tried it, and it was really different and the taste was good. Change the pattern and change the mood!
Recipe Recommendations
- eggs appropriate amount
- milk appropriate amount
- flour appropriate amount
- applesauce appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Apple milk omelet
1
Prepare applesauce, milk, eggs, and flour.
2
Beat the eggs and pour into the flour.
3
Pour in the milk and stir well.
4
In a thin paste.
5
Pour the batter into a pan, fry over low heat, solidify on one side and turn.
6
Pour a little applesauce. 1/4 of the round cake.
7
Fold it up. Form a semicircle.
8
Fold it again and form a fan shape.
9
Soft and sweet, with a mixture of milk and fruit flavors. It's so delicious.