Western red soup

By VicentaLakin

Western red soup
Tomatoes are the best in spring. Today, there's a red soup for breakfast。

Recipe Recommendations

  • tomatoes of 2
  • eggs of 2
  • flour half a bowl
  • edible oil 1 scoop
  • edible salt half a spoonful
  • green onion appropriate amount
  • sesame oil few drops

Steps for Western red soup

  • Make Western red soup step 0
    1
    Prepare two tomatoes and cut them with a knife (to the bottom)。
  • Make Western red soup step 1
    2
    Tomatoes are burned in a boiler for 10 minutes and skins are removed。
  • Make Western red soup step 2
    3
    Tomatoes cut into small pieces。
  • Make Western red soup step 3
    4
    Prepare half a bowl of flour。
  • Make Western red soup step 4
    5
    Prepare two eggs, prepare onions。
  • Make Western red soup step 5
    6
    (b) Rewinding flour several times with a proper amount of moisture and mixing it with chopsticks。
  • Make Western red soup step 6
    7
    Pick up the boiler。
  • Make Western red soup step 7
    8
    Down into the Western Red。
  • Make Western red soup step 8
    9
    The salt is spilled and the red soup is made (the whole process is only salted, allowing the short-lived tomatoes to make red soup. So tomatoes don't get too acidic。
  • Make Western red soup step 9
    10
    Burn it in the water。
  • Make Western red soup step 10
    11
    When the boiler opens, the whole egg fluid is poured along the side of the pot。
  • Make Western red soup step 11
    12
    When the omelet floats, it boils。
  • Make Western red soup step 12
    13
    If you put a fire in the bowl and put onion flowers in perfume, you can eat。

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