I'll make some meat
By VicentaLakin
The last time I bought it, there was a part of it and a piece of it, and it's good。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- bacon appropriate amount
- salt appropriate amount
- oil appropriate amount
- garlic appropriate amount
Steps for I'll make some meat
1
Garlic is good for backup. Bamboos are ready, this one's forgotten, or cut into the way you like it。
2
The water is boiled in the pot, and then the water is boiled, and the surface of the meat is not so oiled to boil. When you're burning, you're holding on to less oil. That's all I've got left of the meat I made last winter
3
Weenie's good。
4
It's hot, it's a little bit oily, and then it's in there, and it's hot. If you don't, it'll feel a little sticky because of the salami。
5
When the meat was cooked, it was loaded and the oil from the meat was left in the pot。
6
The fire, the garlic。
7
Put it in spring, add salt, fire。
8
I'm gonna have to go with the chicken before it's too hot。I'll make some meat Make Tips
My meat and salami are delicious and not salty, so the salt only needs to be springy, and if it's salty, it can be reduced。