Scrambled mustard
By VicentaLakin
Recipe Recommendations
- kale 250g
- salt appropriate amount
- soy sauce appropriate amount
Steps for Scrambled mustard
1
Mustard immersed for 15 minutes with little soda and washed it clean。
2
The boiler boiled the oil, cut the head of the mustard in half, and put it in the pot for defoliation。
3
Put the mustard leaves in the fire。
4
Scrambled to color, and a little watered up along the side of the pot。
5
It'll be cooked with mustard and put in salt。
6
Smash it up, mix it up, turn it off。
7
Little mustard。