Jealous potatoes
By VicentaLakin
Today we'll make a sweetly jealous potato, which is the first choice for dinner. It's perfect for lunch on workday
Recipe Recommendations
- potatoes 400g
- qingshui 150g
- white sugar 20g
- vinegar 40g
- cooking wine 10g
- light soy sauce 20g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealous potatoes
1
Potato wash, go to skin, cut into big spares。
2
PREPARE FOR SAUCE: EVENLY MIXED SUGAR, WINE, SOY SAUCE, CUCU VINEGAR。
3
The frying pan is hot, the oil is in the oil, the amount of which is twice as much as the usual cooking, and the potatoes are laid in the pot, and the fire is soared to the yellow that they are turned over, until the potatoes are burned on several sides, and the potatoes are produced and the base oil is left in the pot。
4
drunk in a fined juice with half a bowl of fresh water (around 150 g), boil it and pour it into potatoes, and cover it for four to five minutes。
5
Finally, if you open the lid and turn it on, and then you turn it off, and you spread the sesame and fragrance, you can get out of the pot。Jealous potatoes Make Tips
1. In the chain of frying potatoes, the potatoes are almost cooked and tasted better. 2. Because of the sugar in the sauce, it is necessary to flip the lid during the cooking to prevent the sauce from burning to the bottom。