It's cold

1

The more the flour is put into the basin, the more the water is 2 pounds in the same direction and in the same direction, with a slightly flattening of the face (and preferably the same direction) and a half-dry cage is set for 30 minutes。

2

Washing bands: pouring water in the basin, taking a good patch in, rubbing it down until the water becomes thick, taking out the dough and putting it aside, pouring a new bowl into a small basin, also pouring down the water into a small basin, putting freshly shrunk pieces into a softer way... . ..The number of water exchanges is generally felt, less stale, more stale, more stale, more stale, more stale and less stupor

3

Production of starch: Put a wooden shelf on the big basin, put Naho on the wooden shelf, put washed water in copper silk, filtered the wash four to five times into the tub, filtered the shatters onto the bands, silt in the big basin for five to six hours, spilled clean water on the basin, and the rest was starch。

4

Fermentation: Add an "old face" for proper fermentation powder or evaporation surfaces, and fermentation in the warmth after mixing. About one night or more, when the water smells sour, it means that the next step can be taken。

5

Boiled noodles: boiled fresh water in the pot, sewned it in strips, mixed it with sticks thicker than the thumbs, boiled it in the pot for 45 minutes, dried it with a leaky spoon, and tore it into a smaller piece of plate。

6

Skin: When the face paste is placed in a small basin and the fire in the steam cage is half soft and free of hand, a lump of the right size is scraped out of a spoon, quickly made of oil-skinned scepter, which is so small and the size of the scaffold is so repeated on each side of the scaffold that the vegetable oil is on the top side, and a sheet is lifted up and placed in the cage. The top cage evaporates for about 45 minutes, extracts it and then cools it, one by one, and cuts it into a garlic leaf form, i.e. a skin。

7

Pixels: Quantified with eight centipedes, vanilla, cinnamon, peppers, very fine powders, made of fabric. Ten degrees of heat, ten degrees of heat, ten degrees of heat, ten percent of heat, and when the temperature drops to fifty percent of heat, and when the paprika noodles are warmed up to ten percent, the fire is put on fire until the smoke is free, divided three times into a spicy jar, so that each time the oil is evenly distributed so that the oil is not even, in some places, or whether it is still alive. That's the sauce. It also salines into salt water。

8

Smuggles and moistures: When oil is poured, spicy spicy spicy spicy, sorghum and so on, it pours into the mountains, with a few drops of corn, wheat, sorghum and so forth, and immediately stirs the spicy spicy. Spicy spicy, red oily, smells of a little sour odour. When the spicy ones don't bubble, a small amount of white sugar is added to the spicy ones, which is evenly mixed, allowing them to use the spicy leftovers to dissolve in the oily spicy. The colored oil is red and heavy in spicy colours, and spicy oil is sticky (more than the spicy spicy spicy spicy, usually without sugar). The oily spics at this time add a new feature to the white sugar, such as noodles, where the vast majority of the spicy oil is glued to the noodles, which makes them attractive, while the spicy spicy on the edges of the bowl is not much, and is a full expression of the pure, unsuspensed wind of a good steel with blades and never waste。

9

tweeting and mixing: a piece of pasta, 20 g in the bowl, depending on the appetite and taste of the eater, beams of salt, vinegar and spicy oil, and mix them evenly, so that they can fill the bowl。

Cold food is also the most common in the spring, summer and autumn of the year. It can also be accompanied by a bowl of cold skins and a bowl of black rice rice with a corset, which is a golden partner who eats and drinks and comforts. And others will be given a pot of yellow wine (also a low-level health-care wine made of rice), or will drink of their own accord, or invite a man to drink of his own free will. And woe to you. Only the taste of the earth will be given. Today's Shaanxi is dominated by Xi'an, and most of the young and middle-aged are cold skins, meat clamps, and a bottle of ice peaks are so-called cold-skin wraps. In particular, on summer afternoons, cold skins were eaten and ice peaked. It's fun to have a little chat with a friend. In addition to being generally popular and well-nourished, the other important reason for the cold skin is that it is fast food, usually three or five minutes, which is indeed easy to eat, and is therefore referred to as cold-skinned rice。