Snow-swissed fish
By VicentaLakin
Recipe Recommendations
- saury art. 2
- Shred bamboo shoots and cabbage 1 Pack
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Snow-swissed fish
1
Food: Autumn fish
2
Snow swirl
3
Ginger
4
Swordfish is washed from the inside。
5
Use scissors to cut the tail into pieces。
6
烧锅倒油烧热，下入Ginger炝锅。
7
Then, the swordfish flip。
8
Then, a little wine and a proper amount of fresh water to boil。
9
然后，合入Snow swirl翻动一下继续煮3——4分钟。
10
Finally, a little chicken。
11
Turn it over。