Pumpkin
By VicentaLakin
Recipe Recommendations
- old pumpkin 350 grams
- glutinous rice flour 310 grams
- white sugar 80 grams
Steps for Pumpkin
1
Go to Old Pumpkin and wash it and make it thin。
2
Put it in the bowl, put it in the pressure pan. (Cuddles stomping)
3
Cover the lid, electrify, press the porridge function。
4
Get ready for sugar。
5
Put sugar in the vessel。
6
When the electric pressure pan is finished, the gas goes down and the pumpkins are taken out and they fall on the sugar。
7
Scatter with a tool。
8
Prepare the rice powder。
9
When the pumpkin mud is colder, it pours into the rice powder, mixes it with a wooden spoon, and then rubs it with its hands. (No water, start with a small addition. I'm adding the number of grams to the back, and there's a possibility that there's a difference because of pumpkin moisture.)
10
Prepare the bakery
11
In the disc。
12
Pick up a powder pack, rub it back and forth in the palm。
13
When they were flattened, both sides were covered with bread。
14
Put it in a non-gold bottom pan. (early discharge)
15
Pie embryos do well。
16
Light a little fire, pancakes。
17
Slowly starting to change color。
18
Turn it over。
19
Pumpkin's starting to get up。
20
When the drum is high, it means the cake is ripe。
21
I'll fry it to twoPumpkin Make Tips
A pumpkin can also be steamed in a steam pan for about 20 minutes. 2 The grams of sugar are added according to their taste. Pumpkin can be reduced or increased between 80 grams because of its sweetness. Four pancakes would be better off withseed oil, because they are too much and affect the smell of pumpkin pie itself. It's better to eat now。