Tomato pickles and egg soup
By VicentaLakin
The freshest and most delicious tomatoes in the spring. Today, there's a tomato purple egg soup for lunch。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tomato pickles and egg soup
1
Tomato washes and cuts with a knife (to the bottom)。
2
Tomato slices。
3
Prepare eggs, flowers。
4
Prepare the purple。
5
Eggs are scattered, and a proper amount of wine is spilled。
6
Pick up the boiler。
7
I'm going to pour a ketchup。
8
Adding salt to make red soup (salt only for the whole process, making tomatoes make red soup as soon as possible and making tomatoes sour。
9
Put in a proper amount of water and burn it。
10
The fire is poured into the egg fluid along the pot and the boiled egg flowers are prepared using the temperature inside the pot。
11
Let the eggs float。
12
Down with a proper amount of violet, off with the fire and into the onions。