Mushroom stewed chicken, as far as I know, is a famous dish in Northeast China. It is made from dried mushrooms and has a strong taste.
My children don't like strong mushrooms very much, so they switched to fresh mushrooms to make soup. That's fresh, not ordinary fresh! The children took the initiative to ask for soup.
Yesterday, the mountain climbing on Chongyang consumed a lot of physical strength, but today I can make up for it O(④_④)O haha ~~~
The stewed chicken is tender, smooth and fragrant, and the fresh mushrooms are refreshing and sweet.
Mom, will you make me this soup again tomorrow?
Ingredients: 500g fresh mushrooms, 250g chicken, 4 slices of ginger, appropriate amount of salt.
Practice: First stir-fry the chicken nuggets slightly, then add fresh mushrooms, add appropriate amount of water to boil over high heat, and then cook over low heat for about half an hour, add salt to season.
Add some wolfberry to it will be better and better to look.
Adhering to the original taste with the simplest seasoning, light, fresh and sweet is the first choice.
Fresh mushroom chicken soup
Recipe Recommendations
- fresh mushrooms 500 grams
- chicken 250 grams
- Jiang 4 tablets
- salt appropriate amount
Steps for Fresh mushroom chicken soup
1
500 grams of fresh mushrooms, 250 grams of chicken, 4 slices of ginger, and appropriate amount of salt.
2
Wash fresh mushrooms soaked and cleaned. Cut the chicken into slices.
3
Put the chicken nuggets in a hot pan and stir fry the ginger slices slightly (I choose not to add oil).
4
Add washed fresh mushrooms, add appropriate amount of water and cook.
5
Cover the lid, bring to a boil and cook over low heat for half an hour.
6
Add appropriate amount of salt to taste and remove.Fresh mushroom chicken soup Make Tips
The taste is very fresh and sweet, and you don't need to put any chicken essence and MSG in it. Adhering to the original taste with the simplest seasoning, light, fresh and sweet is the first choice.