Mango rice
By VicentaLakin
Mango rice is a traditional fragrance in the Guangdong area made of mango and rice powder and belongs to the cuisine department. Mango has the effect of coughing, and it has the effect of assisting with food therapy for coughing, strangulation and asthma。
Recipe Recommendations
- glutinous rice flour 150g
- Xiaotaimang of 3
- white sugar 40g
- milk powder 20g
Steps for Mango rice
1
Get ready for the rice, 150 grams, milk, 20 grams, sugar, 40 grams。
2
I use this brand of milk powder, or pure milk。
3
It can't be too rare to mix it with water, or it won't succeed, or it won't be too little or too hard. When you mix it like a picture, you leave a chopstick to mix and then you steam it for 15-20 minutes。
4
When you're fertilized, you can dry it out and you can start when it's warm。
5
The tray is ready to be placed on the coconut floor。
6
I've chosen the size of Little Tai Man。
7
Take a small piece of rice and put it in a tray full of coconuts, and then crush it。
8
Cut down two mangoes, put them on the crotch, then four breads, that's all。
9
Soft and soft, very good。
10
The smell of milk on the surface, the sweet mango inside, is very good。