Potato rice cake
By VicentaLakin
Fresh potatoes made of pure natural pollution. There's cheese in it for kids. Tastes delicious. Rich。
Recipe Recommendations
- purple potato a
- shredded cheese a spoonful
- glutinous rice flour a spoonful
- corn starch a spoonful
- Yili pure milk two spoons
- white sesame a spoonful
- salad oil a little
Steps for Potato rice cake
1
Fresh potatoes go to the skin, cut big pieces。
2
The steaming pan is completely ripe。
3
while thermal pressure becomes mud. Add rice powder. A little corn starch. A small amount of pure milk, swirling to smooth noodles。
4
Grab a piece of noodles with your hands. Flatten the bag with cheese chips。
5
Seal it from the bottom up and squeeze it into a circle。
6
Put your hands on it and put your hands on it and make it up。
7
Let's get this potato cake done next to it。
8
Both sides are evenly covered with white sesame。
9
Boiler on the bottom, fire the minimum. Let's get this rice cake on both sides. You can make a pot。
10
Cut off a thick cheese smell, especially delicious。Potato rice cake Make Tips
You have to slow down the fire while you're cooking this pie。