Mango hugs cake rolls
By VicentaLakin
Look, isn't this cake special? Eat one at a time without cutting, pack it in a box, and bring it out when it's ready, especially if the girl in lipstick doesn't get your lipstick dirty and tastes delicious. It's a very simple formula, not even oil, and most of all, it's a very high success rate, so if you're moved by a little cream cake, then try it. It won't be regretted。
Recipe Recommendations
- eggs of 2
- low-gluten flour 60 grams
- sugar 45 grams
- light cream 150 grams
- fruit appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Mango hugs cake rolls
1
Protein is separated from egg clean, in two clean pots with no water or oil
2
The protein was added to 30 grams of sugar three times, and it was sent to a bending state with an electric puncher
3
The egg yolk is added to 15 grams of sugar, and it's distributed with an electric omelet until it's white
4
One third of the protein is added to the yolk paste, it's evenly mixed, then it's all in the protein, and it's evenly mixed
5
Sifting low-banded flour into an egg paste and mixing it into dry powder
6
And put the mixed pasta in the bouquet, and put oil paper on the grill so that it can be removed
7
And then I'm going to put the cake in a circle and squeeze it on the grill
8
The oven is preheated, up and down, mid-level, 180 degrees for 16 minutes, out of the oven and cold
9
The light cream and sugar go down the road, not too hard, ready for the fruit
10
Take a piece of cake, squeeze the cream, decorate the fruit, and put some sugar powder on the surface。Mango hugs cake rolls Make Tips
1. Protein must not be too hard to pass out, otherwise the baked cake is less resilient and easily broken. The cake paste should not be too thick, otherwise it may not be easy to bend. 3. Each oven is different, so the temperature and timing are adjusted to the condition of the oven。