It's a delicious, creative cake
By VicentaLakin
It's just a mind-to-heart, a hand-to-hand, simple-to-magic piece of cake. It's just a flour-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat-to-eat cake。
Recipe Recommendations
- sweetening
- steamed
- an hour
- divine level
Steps for It's a delicious, creative cake
1
Prepare raw materials。
2
add milk, sugar 10g, egg yellow。
3
The above material is evenly balanced。
4
Add salad oil evenly。
5
Scan flour mixed with rice。
6
Smash the smooth yolk paste。
7
Cake mixer with egg purr。
8
One third of the white sugar torn protein in thick bubble form。
9
Hit one third of the bubble。
10
Three strokes of sugar to protein to rigidity。
11
One third of the protein is added to the yolk paste, evenly mixed。
12
再One third of the protein is added to the yolk paste, evenly mixed。
13
The second tumbled yolk paste should be poured into the protein basin (due to the depth of the mixer drum) and the remaining proteins added to the yolk paste should be evened again。
14
Flip the flat cake paste。
15
Put the cake down in the mold and blow the bubble。
16
Prepare a proper amount of radish and red silk to be a dot。
17
Suffocated with red threads on the cake, and the cake molds on the thin film。
18
The water in the pot is boiled and covered with a lid and evaporated for 20 to 25 minutes。
19
Ideas and steam cakes are taken out of the pot, and dry out of the mold。
20
It's a very beautiful, very expensive, creative, steamed cake with two eggs. It's amazing。
21
Cutting up the delicious steam cake is real. It's soft, it's soft, it's famous。
22
Just think about it, do it, do it, do it, do it in a way, do it in a way that only uses flour, tastes delicious (likes it), gives it to family and friends, and does it in the afternoon。