Potato chips
By VicentaLakin
Hot cabbage potatoes are more troublesome, and today we're doing a water cook。
Recipe Recommendations
- potatoes appropriate amount
- spicy cabbage appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips
1
Get the potatoes ready。
2
Cut the potatoes into pieces, dip them in water, remove some starch。
3
Burn the pot with water, pour the potato chips into the pot, and don't say that the potato chips are too soft。
4
Let's get seven-quarters of ripe potato chips out of the pot, ready for spicy cabbage。
5
Add oil in the pot, burn it, and pour onions into the pot。
6
Pour potato chips in the pot。
7
Turn it up and join the cabbage. Better have some juice。
8
Add the thirteen。
9
Scramble fast, in a minute. Make sure you don't take too long. Potatoes are too soft。
10
Out of the pot。
11
The finished product。Potato chips Make Tips
Such hot cabbage chips are relatively light and, if they do not like them, they can be replaced by fried potatoes。