Boiled beef
By VicentaLakin
When I made it, I found out it was not the right pattern. Beef is easy to mature and can be recovered when it's half ripe, and finally it comes to the table, just as mature. Is it hot? It's actually more fragrance than spicy, different varieties of dry peppers, different spicy levels, and normal conditions remove the pepper seeds from the dry peppers, so there's no spicy. Dry peppers, which are purchased at the limited market, are sometimes purchased from the kitchen, and the seed is difficult to remove and the spicy level is high。
Recipe Recommendations
- beef slices appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- bean sprouts appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Boiled beef
1
We need to get the materials ready。
2
The meat tablets are made of soy sauce, raw flour, more soy sauce and salt。
3
The hot pot is oily and put in ginger garlic and soy sauce。
4
Add water and salt
5
Put it in the bean sprouts。
6
Pull it out on the bottom of the bowl。
7
Beef is distributed into the pot on several occasions, which changes colour and is recovered。
8
Put it on the bud。
9
Put peppers, peppers and garlic on the meat。
10
Clean boilers with a proper amount of hot oil, quickly pouring on pepper。