Weeds of bouquets
By VicentaLakin
And now it's time for the chorus dance, and I've bought 2 kilos of herbs for the response season, and I've made a troupe, a bun, and I've done my best. There's still a lot of slur left with the end-of-the-life elegance leaves, and I think it's a pretty color, so I'd rather play with two marble-colored toasts. But because of the excessive use of the alegrass and the fact that the slag in it, although very fine with a cracker machine, 65 per cent of the flour volume of the slurry affected the noodle-out film, a temporary change in the “ charter” was made to replace the toast with a steam roll. The tradition is true, but today's wreath is so soft that it's made “a mess” because of the use of sodium powder, butter and thick film. It has a flower roll and a soft insides of bread, and the family on the table doesn't feel well at first, but it feels different in the hand and bites like a cloud. That's, uh, a bouquet of bread. So I think that a lot of friends who want bread but don't have ovens, it's better to try to steam, but they can experience another taste and pleasure, even though they don't have a good pattern。
Recipe Recommendations
- high-gluten flour 180 grams
- butter 20 grams
- milk 125 grams
- dry yeast 2 grams
- white sugar 15 grams
- wormwood pulp 130 grams
Steps for Weeds of bouquets
1
(a) All materials are ready: white noodles and albinos are weighed separately in order to prevent the use of time-consuming hands and feet
2
First, the white noodle material is placed in the cook ' s machine, then the thick film is removed and butter is added to it, and once the butter is fully eaten into the noodle, then the high-speed noodles can pull out the transparent film
3
The lasagna, because it contains a lot of leaves and leaves behind the formation of the bands, cannot draw a transparent film and has to turn the planned bread into a medium roll
4
The white noodles and the avocados are placed in the box for 10 minutes; since the white noodles are prepared first than the avocados, they can be taken out for further processing
5
(b) A small amount of flour will be sprayed on the mats and the white group will be formed into rectangular pieces of approximately 3 mm thick, which will be easy to pick up because the tungsten is in place
6
Put the white pasta on the side, make it the same size as the white pasta, put a little cold water on the white pasta and put the pasta on the pasta. Upon it, softly flatten them with scepter, and tie them together
7
Roll up from the bottom, and then roll up, and then roll up, and it will not be too much, nor will it fall loose; and at the end, a little cold water will be put on the seal, and the skin will stick well
8
(a) Split into small rolls of equal size with a sharp knife, since the bread formula is very soft and the face is so soft that the cut is a little deformed and adjusted by hand
9
Take a roll, press down in the middle with a chopstick, and the bouquets on both sides turn up
10
(a) The two hands hold the two heads gently and stretch them out and twist them at will, so that the two ends are squeezed at the bottom as a double-coloured peanut
11
The peanuts are placed on a steamer with a tarpaulin, fermented to two times the size of the steam oven, choosing the “varnish” function, 20 minutes, before the time comes, not to rush out, five minutes before they are removed; in the absence of the steambox, the normal large steam pan is used, which is 20 minutes after the fire and five minutes after the steam。
12
Alegrass two-coloured rolls, soft and sweetWeeds of bouquets Make Tips
This formulation, which was originally used to bake bread, was temporarily transformed into a florist due to the impact of too much alegrass. If you want to make a roll directly, you can remove the butter from it; 2. The two colours are easy to separate, and because they contain butter, the layer is clear, and if you remove the butter from them, you can defoliate it with the right amount of oil, salt or onions。