Tea cranberry potatoes
By VicentaLakin
It is alleged that the sticky and elastic foods produced by millet powder or other starch are referred to in Japan as “cakes” translated into “meat” in Taiwan. Potatoes can also be a little red snack, easy to make, fresh bakers can handle, making sweet or salty foods in accordance with their own preferences, together with all kinds of pies, such as honey beans, cranberry, chocolate beans, etc., which can be added to onions, meat pines or seaweeds, etc., which are delicious and can be used to meet the needs of people of different tastes, depending on their preferences。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Tea cranberry potatoes
1
Ready to need tea powder, cranberry dry, butter, milk, eggs and sweet potatoes。
2
The milk and butter are put together in the milk pot and the small fire heats up to melt。
3
After a little cool, add egg fluid and mix it evenly。
4
Sift in tea powder and mix it to zero particles。
5
Put tea and egg cream in the cook ' s barrel and add soy potato premix。
6
Join the cranberry blend。
7
Bring a single glove, split the tea and potatoes in 15 equals, round them up in the oven and cover them for 20 minutes。
8
In the middle of the preheated good oven, about 20 minutes of roasting at 180 degrees. Please adjust the temperature and timing to the various oven conditions。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。Tea cranberry potatoes Make Tips
1. Non-glubber dishes are used in the recipe and, in the case of an ordinary dish, oilpaper is required to protect them. 2. Tea powder can be replaced with potato powder, pumpkin powder, cocoa powder, etc., and not without them。