Peach and bitter
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- celery Yixiaoke
- walnut kernel 100g
- peanuts 100g
- salt a little
- oil a little
- MSG a little
- white vinegar a little
- sesame oil a little
- garlic a little
- sugar a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Peach and bitter
1
Get your food ready。
2
The celery is rinsed and the bitter melon is rinsed (must be removed). Water is in the pot, when water is released, a small amount of oil is put into it, salt is poured into celery and bitter melons, and 30 seconds after the boiler is opened, leaching is extracted。
3
The walnuts were replaced with a knife, and the oily little fire was made to make their spare。
4
The spares are recovered when the oil is slowly cooked with golden yellow。
5
For a bowl of juice, the garlic is slashed with a knife into the bowl, in which a little bit of white vinegar, sugar, salt, smelting, fragrance。
6
Put all the food together and pour it into a bowl of juice。