Scallops are called fresh shellfish in the north. They are seafood. The meat is soft and the taste is delicious. There are various ways to eat them, steam, stir-fry, soak in oil, and boil them in soup. high nutritional value
The most commonly eaten scallops are vermicelli scallops and steamed scallops.
Remember: Be sure to clean the internal organs of the tape. Because there are more internal toxins.
Sauerkraut scallops
By WillyKuhn
Recipe Recommendations
- tape of 10
- sauerkraut 200 grams
- ginger slices 3 tablets
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sauerkraut scallops
1
Half a catty of pickled cabbage, 10 scallops, and appropriate amount of ginger slices.
2
Use a toothbrush to wash the black internal organs of the belt clean.
3
Use a knife to cut off the meat from the bottom. Remove the shell.
4
Soak the pickled cabbage, wash and cut it, remove the shells and wash it. Slice ginger.
5
Put ginger slices in hot oil pan and saute fragrant.
6
Add pickled cabbage and stir fry for a while.
7
Stir fry the sauerkraut for a while, add appropriate amount and cook for about 10 minutes. Add the scallops and continue to cook for 5 minutes.
8
Season off the heat and start cooking.
9
Slightly sour, sweet and delicious pickled cabbage scallop soup. Put some peppers in it better