No sour cream cake
By VicentaLakin
The yogurt cake is a dessert and the raw materials are mainly flour, sugar, soda, etc. Put yogurt paste in the oven and make it light yellow. Cakes without sour cream are characterized by oillessness and a relatively small amount of heat, which is a delicious, low-fat, wet and smooth diet。
- milk fragrance
- baking
- an hour
- ordinary
Steps for No sour cream cake
1
70 grams of low-banded powder, 20 grams of sugar, 35 grams of eggs, 3 180 grams of yogurt
2
Separate the yolk。
3
A mix of yogurt。
4
Sifting low powder and pollen into pasta。
5
The white sugar was added to the egg cleanup three times to the top。
6
The eggs are splitting up three times into paste, evenly up and down。
7
Pumping pasta into the mold slightly shakes to bubbles, preheating the oven to 110°C and roasting on the paste for 90 minutes。
8
Done。