Egg-bread
By VicentaLakin
Recipe Recommendations
- flour 100g
- boiling water 30g
- cold water 30g
- salt 1g
- eggs one
- lettuce appropriate amount
- ham slices appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
Steps for Egg-bread
1
Flour is placed in containers with salt, boiled and cooled water。
2
Scratch the noodles for half an hour。
3
Wakes up and swipes into pancakes。
4
As the map folds up。
5
Keep folding。
6
Thin。
7
Put a lid on the preheated pancake。
8
Frozen drums, with chopsticks and a hole in a pre-set egg fluid。
9
I'll make two golds。
10
Brush bean petals。
11
Let's roll up the lettuce and ham。
12
The finished product。