Tomato fish soup
By VicentaLakin
TOMATOES ARE ALSO CALLED TOMATOES, ORIGINATING IN SOUTH AMERICA. TOMATOES CAN NORMALLY BE TREATED AS VEGETABLES OR AS FRUITS, SO THEY CAN BE EATEN RAWLY. TOMATO TASTES SOUR AND SWEET, AND IS OFTEN USED TO COOL THIRST AND SORE BLOOD. POTATO FEEDING SUPPLEMENTS VITAMIN C AND IS FOLLOWED BY COOKING, WITH A SIGNIFICANT INCREASE IN TOMATO AND OTHER ANTIOXIDANTS IN TOMATOES, WHICH REDUCES THE RISK OF HEART DISEASE AND COMBATS AGING。
Recipe Recommendations
Steps for Tomato fish soup
1
Separate the fish from the bone, and then take the stings out of the fish and slice the fish, if not the fish. The market fish owners usually help out, which saves a lot of effort。
2
Slice the ginger in, pour the salt in, a spoon in, a spoon in, a spoon in, a spoon in, a spoon in, a spoon in, a spoon in, a spoon in, a little in, two spoons of white wine, three spoons of powder。
3
Smuggle even, pickle 15-20 minutes。
4
Tomato three clean slices。
5
The hot oil in the pot goes to the tomatoes and goes to the onion and to the fry。
6
After the tomatoes are made soft, an appropriate amount of water is put in a small amount of salt and stork, a spoonful of ketchup。
7
The tomatoes are boiled and gently put into the fish。
8
Cooking onions for about four to six minutes can set the pot, if the fish are thick enough to make it longer。
9
It's delicious。
10
Fish tastes sour, very good for dinner。