Scrambled beans
By VicentaLakin
Recipe Recommendations
- Allium chinense 150g
- maidou 150g
- salt appropriate amount
Steps for Scrambled beans
1
Head cut, cut。
2
Maple。
3
A small amount of salt will be added to the water and the beans will be boiled。
4
Cook it up。
5
Oil in the pot, pouring into the head, and a proper amount of salt to fry。
6
It's so color-changed, it's made of wheat beans。
7
It's a combination of home-grown foods and good foods, and it smells better。