Grinded oysters
By VicentaLakin
Recipe Recommendations
- oyster 12 rats
- garlic 3 petals
- Li Kum Kee garlic spicy sauce 1 teaspoon
- ginger 3 tablets
- Shaoxing wine 1 tablespoon
- soy sauce 1 scoop
- white sugar 1g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Grinded oysters
1
It's the end of the three
2
Put a little oil in the frying pan, take half of the garlic and light fire and blow up slowly。
3
Bring out the fried garlic。
4
A large spoon of cologne, a large spoon of raw, a small spoon of Li Jin-chul's garlic sauce, a little sugar, and three slices of ginger-cheese made of juice。
5
Oysters wash their shells with brushes, slit them with mackerel, and wash them clean。
6
Aluminum paper on the grill and the oysters on the grill。
7
I'm going to have to pour the sauce on the kite。
8
The oven is preheated at 200 degrees. Mid-level baking for 15 minutes。
9
Tastes great。