Fried rice with soy sauce and egg
At my son's request, the egg fried rice required eggs, some soy sauce, and nothing else. Reminds me of when I was a child, my family was poor and had no eggs. My mother would directly stir-fried rice with soy sauce for us. My brother and I thought it was so delicious that we wanted to eat fried rice every day.
Recipe Recommendations
- eggs of 2
- leftover rice 1 bowl
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Fried rice with soy sauce and egg
1
Leave the rice aside.
2
Beat the eggs and set aside.
3
Heat the oil pan and stir fry the eggs.
4
Put the rice in and stir fry.
5
Add appropriate amount of soy sauce and salt and stir fry until the rice is soft.
6
Add chicken essence and plate.