Shrimp dumplings

Recipe Recommendations

• Chinese cabbage 8 two
• minced pork 5 two
• shrimp 3 two
• flour 1.5 kg
• water appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount
• oyster sauce 1 scoop
• edible oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Shrimp dumplings

1

Flour is first mixed with a small spoon of salt (around 3 grams) in the basin, with a proper amount of water and some hard flour, covered for about 30 minutes。

2

Shrimp is taken to the cedine behind the shrimp line, wine and salt pre-cooked. Then the acetone shall be added to the meat, and the raw screeching, oil, a small amount of water, and the pickled prawn tedin shall be smoothed in the direction. And then you add shredded pickles to the pie, and you put oil and salt in it。

3

A hairy noodle rubbing the strips and cutting them into agents。

4

The agent is condensed into a thin dumpling skin with a thick middle edge。

5

Wrap the meat into the dumplings, squeeze it to the mouth so that it doesn't boil。

Shrimp dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe