shredded potatoes with pickled pepper
By HerthaHaley
It's super spicy and tastes very good. I didn't dare to eat much. My LG ate it all.
Recipe Recommendations
- potatoes 500g
- oil appropriate amount
- salt appropriate amount
- pickled pepper of 6
- dried red pepper appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for shredded potatoes with pickled pepper
1
Peel and shred the potatoes and soak them in clear water, scrub the shredded potatoes, remove the starch from the potatoes, and drain the water for later use.
2
Cut the pickled peppers and put in some pickled peppers water.
3
Dry peppers and pepper for use.
4
Heat the oil pan, put the pepper in it and heat it until fragrant, then remove the pepper grains and leave the oil in the pan.
5
Add dried peppers and saute them until fragrant.
6
Add shredded potatoes and stir fry for a while.
7
Add pickled peppers and pickled pepper water and stir fry, while adding a little salt and stir fry until the potatoes are delicious.
8
Add some chicken essence and serve on a plate.shredded potatoes with pickled pepper Make Tips
1. Saute the pepper first and then remove it. Pay attention to the heat when frying. Don't overdo it, it will be bitter if you overdo it. 2. The potatoes must be scrubbed so that the starch on the potatoes can be removed and they will be refreshing after frying. 3. Pickled peppers are salty, and less salt should be added.