Pickles
By VicentaLakin
Recipe Recommendations
- pickles 300 grams
- spring bamboo shoots 200 grams
- pork appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pickles
1
Prepare your food。
2
Spring chrysanthemum, pickles, pork, peppers and ginger and garlic are all smudged。
3
Scratch water。
4
Cold water to use。
5
Bounty poached with starch and oil。
6
Pick up the boiler。
7
It's a fragrance。
8
It smells like garlic。
9
Turn the fire even。
10
The pickles are fried。
11
下小米椒Turn the fire even。
12
Lower silk。
13
Turn the fire even。
14
Old smoke, salt, chicken sperm, oil, sugar, rice。
15
Pick up the pan。
16
Spring's delicious coming out of the poach。