Spicy duck
By VicentaLakin
Recipe Recommendations
Steps for Spicy duck
1
Cherry Valley Duck One。
2
Wash and chop。
3
I'll get a bottle of ginger in the pot
4
After cooking for two or three minutes, the water from the pot was poured out and the ducks washed with hot water。
5
Dry water control。
6
with a little oil, 10 g white sugar, a little fire to heat, the sugar to turn into a fine bubble。
7
Go down to the ducks and get the skin out。
8
Cleaning pots, cooking pots, burning hots with a large spoon of oil, and a proper downfall of the soybeans。
9
Down in the ducks。
10
Add onions, ginger, garlic, chili。
11
Add soy sauce and wine and fried。
12
Add hot water without ducks。
13
Add fragrance leaves, peppers, cinnamon skin, big stuff。
14
Add a couple more ice creams。
15
The fire opened, and the small fire slowly boiled to the softness of the ducks, adding appropriate salt and collecting juice。
16
Spicy ducks out of the pot。