The veggie pinecake
By VicentaLakin
Recipe Recommendations
- eggs the 12
- low-gluten flour 200g
- corn oil 100g
- milk 100g
- sugar 160g
- white vinegar 3 drops
- meat floss 30g
- sweetening
- roast
- an hour
- simple
Steps for The veggie pinecake
1
The protein yolk is separated into the bowl. The big bowl needs no oil or water
2
The yolk mixed with milk and corn oil
3
It's pouring into the purple
4
Sift in low-banded flour, pull a font back and forth to dry powder
5
Protein with sugar. Three drops of white vinegar
6
It's got a hard hair bubble, and the egg-beater's in a little bit of a bend
7
Protein frosting is even with the yolk paste three times. It can't be convoluted
8
The grill is 28x28 with oil paper, it's separated from hard paper, it's pouring into the cake, and it's shaking a little bit
9
It's 140 on fire and 165 on fire
10
When you're out of the oven, you can eat the oil paper cut
11
Done